Perfect Pesto

Nothing beats fresh pesto, especially when you can pick the herbs right from your own garden!

A simple pesto recipe can be used for pasta, marinades and pizzas!

Perfect Pesto Recipe

Ingredients:

• 4 cups lightly packed fresh basil leaves

• 1/2 cup fresh Italian parsley

• 2/3 cup grated parmesan cheese

• 4 garlic cloves, peeled

• 1/2 cup pine nuts

• 2 tablespoons butter

• 1 cup olive oil

• 1 teaspoon salt

Mix all ingredients in a blender until smooth. Makes approximately 2 cups of pesto. Use fresh, refrigerate for up to 4 days, or freeze for later use.

Enjoy, Smacznego!